hot honey pork & pineapple lettuce wraps 🍍🔥 sweet, spicy, and wrapped in crisp bibb lettuce—this stir-fry take on pineapple fried rice is your new weeknight go-to. serves 2 and comes together in 20. here’s how to make it: ingredients – 1 lb ground pork – 1 small onion, chopped – 1 cup chopped pineapple – 1 cup snap peas, sliced (optional, or sub with snow peas or frozen peas) – 4 cloves garlic, chopped or grated – 1 tbsp fresh ginger, chopped or grated – 2 tbsp momofuku chili crunch hot honey – ⅓ cup momofuku soy sauce – 1 lime, quartered – 2–3 scallions, sliced – 1 cup loosely chopped basil – bibb lettuce cups – 1 tbsp canola oil directions – heat canola oil in a skillet over medium-high. add ground pork and cook undisturbed for 4 mins. toss and cook 3–4 more mins until browned. remove and set aside. – in the same skillet, stir-fry onion and pineapple for 8 mins. – add snap peas (if using), garlic, and ginger. cook 2 more mins. – return pork to skillet, then add chili crunch hot honey + soy sauce. stir-fry for 1 min until the sauce mostly evaporates. – squeeze in juice from half a lime. stir in scallions and basil. – serve with remaining lime wedges and bibb lettuce cups.