What’s the secret to Milk Bar®’s famous Chocolate Peanut Butter Crunch Pie? SKIPPY® Creamy Peanut Butter! And just in time for the holidays, in addition to enjoying this delicious pie at a Milk Bar® bakery, you can make your own Peanut Butter Crunch Bars at home using this recipe: Peanut Butter Crunch Bars Ingredients 4 cups crispy rice cereal 1 cup plus 1 tablespoon SKIPPY® Creamy Peanut Butter, divided ⅓ cup coconut oil 2¼ cups powdered sugar 1 teaspoon kosher salt 2 cups semi-sweet chocolate chips Sprinkles for decoration, if desired Directions - Line an 8 x 8-inch baking pan with parchment paper. - In large skillet over medium heat, toast cereal 5 to 6 minutes, stirring, or until fragrant and dark golden brown. Let cool. - In large microwave-safe bowl, place 1 cup peanut butter and coconut oil. Microwave on HIGH in 30 second intervals until melted. Stir until smooth. - Stir in toasted cereal, powdered sugar and salt. Mix until well combined. - Transfer mixture to prepared pan, pressing down firmly. - In small, microwave-safe bowl place chocolate chips and remaining 1 tablespoon peanut butter. Microwave on HIGH in 30 second intervals until melted. Stir until smooth. - Spread over bars in pan. Decorate with sprinkles as desired. Chill 20 minutes. Cut into bars.