This time of year there are so many feasts and carnivals. I love going to a nice feast on a warm summer night. I do love the rides, but my favorite is getting a nice bag of fresh hot zeppole with a lot of powdered sugar. For those that don’t know what self rising flour is...it is flour with baking powder and a little salt already added. So it cuts down on the amount of ingredients needed. It works great with this recipe. I even use it in many of my cakes. Recipe below and full recipe my website www.miciamammas.com Zeppole (Makes about a dozen) Ingredients 2 Cups Self Rising Flour, I use King Arthurs 1 Large Egg 1 ⅛ Cup Lukewarm Water Vegetable Oil for Frying Powdered Sugar Method Heat the vegetable oil in a fryer or large pot to about 350 degrees. In a bowl combine the flour, egg and water. Combine the batter well. I will be the consistency of a pancake batter. Gently spoon in about a heaping tablespoon of the batter into the hot oil. I usually can fry 5 at once. Remove the zeppole when golden brown (about 4 minutes) and place on paper towels to drain excess oil. Continue frying until the rest of the batter is finished. Put the cooked zeppole in a bowl after they are drained, and sprinkle on powdered sugar. Serve. #zeppole #homemade #recipeshare #italianamerican #cookingwithlove #frieddough #greatgrandma #traditionalitalianfood #nonnasrecipe #easyitalian