This Blueberry Lemon Olive Oil Cake is a show stopper. It is easier than you think with a prep time of less than 15 minutes!! For this recipe I used the Extra Virgin Olive Oil from my home and it worked great. Ingredients below and full recipe is on my website www.miciamammas.com along with the olive oil. Blueberry Lemon Olive Oil Cake Ingredients (Serves 8) The Cake ¾ Cups Olive Oil ¾ Cups Milk 2 Eggs 1 tsp. Vanilla ¾ Cups Sugar Zest of 1 Lemon 1 tsp. Lemon Juice 3 tsp. Baking Powder 1 tsp. Salt 2 Cups Flour plus 1 tbsp. 1 ½ Cups Blueberries Glaze 1 cup Blueberries 1 Lemon Juiced 1 ¼ Cups Powdered Sugar Method Preheat the oven to 350 degrees. Line a 9 inch springform pan with parchment. Grease the pan. In a small bowl combine the blueberries with 1 tbsp. of flour. This will help the berries from sinking to the bottom of the cake. In a bowl mix the olive oil, milk, eggs and vanilla. Then add in the sugar, lemon zest and juice, baking powder, salt and flour. Mix in the berries. Put the batter into the pan and bake for about 50 minutes. Remove from the oven and COOL COMPLETELY. In the meantime, make the glaze. Put the berries in a blender or muddle yourself. Strain through a sieve. Take the berry juice and put it in a bowl. Add in the lemon juice and powdered sugar and combine until smooth. Put in the refrigerator for a half hour. Ice the cake with the glaze. Serve. #oliveoilcake #healthybaking #lemonblueberry #easybaking #tasty #soft #moist #omg #icing #blueberry #easyrecipeideas