This American Flag 🇺🇸Caprese salad is so festive for your July 4th celebration. In the dressing, I use Teresa’s Tuscan Spice. It is an amazing spice blend that is so versatile. I use it in salad dressings, roasted veggies and potatoes, fish, meat and more. It is an amazing combination of spices blended into one. It is available on my website www.miciamammas.com 🇺🇸RECIPE🇺🇸 Ingredients (Serves 6) 1.25 lbs Fresh Mozzarella, sliced and pat dry with cloth or paper towels. 3 Large Heirloom Tomatoes, sliced 1 Cup Blueberries Dressing. ¼ Cup Olive Oil 2 Tbsp. Balsamic ½ tsp. Italian Spice Blend, I use Teresa’s Tuscan Spice ¾ tsp. Salt 1-2 tsp. Pepper Method For this I used a 12 x 18 cutting board and a 1 inch star shaped cookie cutter for the stars. Using your star cookie cutter cut out about 8 stars Arrange a line of tomatoes as the red stripe part of the flag. Then a line of mozzarella for the white part. Then another layer of tomatoes and then mozzarella. Arrange a single layer in a box shape to create the blue part of the flag. In a small bowl mix the olive oil, salsa mix, Italian Spice, salt and pepper #patrioticstyle #fourthofjulyweekend #fourthofjuly🇺🇸 #festivesnacks #caprese #capresesalad #holidayrecipes #4thofjuly #appetizer #appetizerideas #snackideas #saladrecipe #saladrecipes #tomatosalad #mozzarella