This 7 Layer Greek Dip is addicting.  It is great for entertaining. Your guests will love it. You can use store bought hummus and tzatziki.  But I have recipes for both on my website and I highly recommend you make them.  They are both delicious. You can even snack on them separately. Recipe below and full recipe on my website www.miciamammas.com Ingredients (Serves 8 to 10) Hummus, You can use store bought but I recommend you make homemade. 4 Garlic Cloves ⅔ Cup Extra Virgin Olive Oil, plus extra for drizzling. 29 oz Can of ChickPeas- Drained 1 Lemon-  Zested 3 tbsp. Lemon Juice 1 tsp. Salt ½ tsp. Black Pepper 10 Basil Leaves Tzatziki, you can use homemade but I suggest you use the one on my website. 4 oz. Cucumbers, chopped   ½ cup Cherry Tomatoes, chopped ½ cup Kalamata Olives, pitted and chopped   4 oz. Feta, crumbled Dill for garnish Pita bread for dipping Method First make the hummus put the olive oil and garlic in a small frying pan on low heat. Cook until the garlic is fork tender, set aside and cool. In a food processor put the chickpeas, the garlic and oil, lemon zest, juice, salt, pepper.  Blend well.  Then add in the basil and puree. In a platter spread the hummus as the bottom layer. My platter is oval so I made an oval shape with the hummus. Then take the Tzatziki and layer on top of the hummus. About one inch in fro the perimeter of the hummus. Top with the cucumbers, cherry tomatoes, olives, and the feta.   Garnish with chopped dill. Serve with crackers or pita bread. #greekdips #easyrecipeideas #7layer #summerrecipes #hummusrecipe #Tzatziki #meditteraneanfood #recipeshare #meditteraneandiet #greekstyle