These Italian Style Ribs are a nice alternative to traditional BBQ sauce ribs. They are light and fresh and have amazing flavor. I love to serve them with some rice or roasted potatoes and a salad. So delicious! Recipe below and printable recipe on my website www.miciamammas.com type “Italian Style Ribs” into the search bar and the recipe will come right up. Ingredients (serves 6) 3 Ibs Spare Ribs- Cut into individual ribs 2 tsp. Salt 1 tsp. Pepper ½ Cup Olive Oil 14 Garlic Cloves 2 tosp. Fresh Rosemary, Chopped 1 tsp. Fresh Mint, Chopped 1 tsp. Fresh Thyme, Chopped 1 tsp. Fresh Parsley, Chopped 3 Lemons, plus 1 1/2 1 tsp. Dried Oregano 1 tbsp. Dijon Mustard 2 tosp. Honey 2 tbsp. Balsamic ¼ tsp. Red Pepper Flakes 2 Small Onions, Sliced Method Season ribs on both sides with 1 tsp. Salt and ½ tsp. Pepper. In a small frying pan heat up garlic in olive oil on a low flame and heat until the garlic is cooked through. Mash the garlic with a fork into the olive oil and set aside to cool. For the marinade combine the cooked garlic and oil with 1 tsp. Salt, ½ tsp, pepper, rosemary, mint, thyme, parsley, the zest of two lemons and its juices, oregano, dijon mustard, honey, 1 tbsp. balsamic and red pepper flakes. Make sure you incorporate all of the ingredients well. Put the ribs in a ziplock back and add in the sliced onion, 1 lemon sliced and the marinade. Let the ribs marinate for at least an hour. Preheat your BBQ to 350 degrees. Put the ribs and its fixings in a cast iron pan with a lid in a single layer. Cook for 1 hour and 15 minutes. Next put each rib on the grill and char for one minute on each side. Remove the ribs from the pan and put on a serving platter. Discard any excess dripping from the pan. Spoon the rest of the marinade, along with the cooked onions and lemons over the ribs and serve. #bbqribs #italianstyle #italianrecipe #grillingseason #italianamerican #recipeshare #summerbbq #italiansdoitbetter