The weather is finally getting nice out. So, it is time to whip out my Espresso Martini AFFOGATO recipe. Espresso martinis are all the rage. But I wanted to do something a little different. So I kicked it up a notch. For those of you that dont know, affogato is a traditional Italian dessert made with vanilla gelato and hot espresso. Its delicious all by itself. But when you add some @vangoghvodka double espresso vodka, it takes on a whole new life!! And wow is it incredible. I top it with whipped cream, chocolate syrup and a cookie of some sort. I mean why not? Right? You might as well go for it!!! Full recipe below and on my website (link in bio) Espresso Martini Affogato (Serves 1) 2 Scoops of Vanilla Gelato or Ice Cream 1 Shot of Espresso - Freshly Brewed and Warm ½ Shot @Van gogh Double Espresso Vodka 1 tbsp. Chocolate Syrup 2 Tbsp. Fresh Whipped Cream 1 Cookie of Choice Put two scoops of gelato in a heat safe glass. Pour the espresso over the ice cream. Then pour in the double espresso vodka. Top with the chocolate syrup, whipped cream and a cookie. Serve immediately.