Panna Cotta is a great dessert for Easter. It is easy to do and can be made in advance. Ingredients Full recipe below and on my website www.miciamammas.com Please note this recipe makes about 16 (6 oz.) servings, so feel free to reduce the ingredients to fit your serving needs. Ingredients 2 Cups Whole Milk 2 Tablespoons Unflavored Powdered Gelatin 6 Cups Heavy Cream 2 Cups Honey 6 Tablespoons Sugar 6 Tablespoons Pure Vanilla Extract 2 Pinches Salt Assorted Berries for Garnish 16 (6 Ounce) Heat-Safe Glasses   Method Place the milk in a sauce pan and sprinkle with gelatin. Let it stand for 5 minutes until the gelatin is softened. On medium heat, simmer the milk mixture for about 5 minutes. Do not let it boil. Stir in the heavy cream, honey, sugar, vanilla and salt. Cook for about 6 minutes until the sugar dissolves. Be sure to continuously stir. Take off the heat and let the mixture cool. Using a ladle, evenly distribute to the heat-safe glasses. Cover with plastic wrap and put in the refrigerator for about 5 hours until firm. Serve topped with berries and a drizzle of honey. #pannacotta #cookbook #easyrecipes #makeitdelicious #easydessert #pannacottadessert #dessert #food #foodie #instafood #foodreels #viral #viralvideos