Chicken Pesto Meatballs with a Creamy Orzo is a delicious meal. The meatballs are baked, not fried for a lighter meal and they come together so quickly. In fact, quick tip, I like to make more than the recipe calls for and eat them with salad for lunch. So good! For the pesto, you can use store bought, but I highly advise you make your own.  It is so easy to do and if you make extra it can be used on so many things. The full recipe, including the pesto is on my website www.miciamammas.com. Ingredients below. (Serves 4) Meatballs 1 lb. Ground Chicken 2 tbsp. Pesto (Homemade -see not below- or store bought) ½ cup Plain Breadcrumbs 2 tbsp. Parsley 1 tsp. Salt ½ tsp. Pepper 2 Eggs, Beaten ½ cup Grated Pecorino Romano Orzo ¼ Cup Olive Oil 3 Garlic Cloves, Slice Thinly 1 ¼ Cup Orzo 10 oz. Grape Tomatoes, Halved 3 Cups Low Sodium Chicken Broth 1 ¼ tsp. Salt ½ tsp. Pepper 3 oz. Fresh Spinach ½ Cup Ricotta 2 tbsp. Pesto ½ Cup Pecorino #chickenmeatballs #pesto #creamyorzo #easyrecipe