Umami Oxtail on the Gravity Series 1150š„ Ingredients: 1. 3lbs oxtail 2. Beer of choice 3. Miso sauce 4. Poke sauce 5. 1 cup coconut milk 6. Powdered ginger 7. Half packet chili powder 8. 1/4 cup tomato paste Instructions: 1. Season with your favorite beef rub 2. Smoked with Gravity Series 1150 for 4 hours at 180F degrees. 3. Sear oxtails off in pot with butter then combine all ingredients and braise until toddler spoon tender. 4. Pull meat 5. Crisp up white rice and serve with oxtail and green onions for garnish. šø @406_bbq #oxtail #recipe #dinnerideas #gravityseries #gravityfed #charcoal #umami #grilling #smokedmeat
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onMay 1, 2025Masterbuilt
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Umami Oxtail on the Gravity Series 1150š„
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May 1, 2025, 6:51 PM
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