Smoked lamb shoulder in the 710 Electric Smoker! Smoke for 5 hours at 225F before you wrap and 3 more hours until you reach 205F internal (or probe tender to be on the safer side). 📸 @meat.engineer #smoker #smokedmeat #electricsmoker #masterbuilt #710smoker #smokedlamb #recipe #lamb #dinnerideas
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onMay 3, 2025Masterbuilt
masterbuilt.com
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Smoked lamb shoulder in the 710 Electric Smoker
May 3, 2025, 5:09 PM
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