Let’s get ready for the 4th of July with Smoked Pork Butts low n’ slow on the Masterbuilt XT 👉🏽 Full Recipe Pork Butts 2 (7 lb & 10 lb) Apple Juice 64 oz (injection and spritz) Olive Oil 7 lb: 2 tbsp 10 lb: 3 tbsp Brown Sugar ½ cup Char-Griller Rib Rub Certified Sazón Seasoning Blend Down Home Que 4 & Some Change BBQ Rub Marinade Injector Masterbuilt XT Smoker Grill Masterbuilt Lump Charcoal Post Oak Wood Chunks Wrap (foil pan and foil) 7 lb ½ cup apple juice, 4 tbsp butter, 1 tbsp Char-Griller Rib Rub, 1 tsp Certified Sazón, 1 tsp 4 & Some Change, ¼ cup BBQ sauce, 2 tbsp brown sugar 10 lb ¾ cup apple juice, 6 tbsp butter, 1½ tbsp Char-Griller Rib Rub, 1½ tsp Certified Sazón, 1½ tsp 4 & Some Change, ⅓ cup BBQ sauce, 3 tbsp brown sugar Prep Score fat cap Inject with apple juice 7 lb: 6 to 8 oz 10 lb: 8 to 10 oz Coat with olive oil Season all sides 7 lb: 3 tbsp Char-Griller Rib Rub, 2 tbsp Certified Sazón, 2 tbsp 4 & Some Change 10 lb: 4 tbsp Char-Griller Rib Rub, 3 tbsp Certified Sazón, 3 tbsp 4 & Some Change Rest in fridge covered Cook Fire up Masterbuilt XT to 225° with lump and post oak Smoke and spritz hourly Wrap at 160° internal temp Back in at 250° to 204° internal temp Rest 2 hours Shred in juices Serve with sammies #ccbbq #masterbuilt #bbq #pulledpork #porkbutt #charcoalnation #lumpcharcoal #foodie #recipe #4thofjuly #usa