We’ve cozied up together on this comforting Coconut Pumpkin Chia Pudding made with @mooala_koala milk and @mammachia seeds. To win prizes from both, enter our latest giveaway a few posts back! 🎃⁠ ⁠ Ingredients: ⁠ -1/4 cup Mamma Chia Organic White Chia Seeds ⁠ -1 cup Mooala Organic Almond Milk or Oat Milk⁠ -1/2 cup canned pumpkin or homemade pumpkin puree ⁠ -1-2 tablespoon maple syrup ⁠ -1 teaspoon pumpkin pie spice ⁠ -1/8 teaspoon salt⁠ Optional Toppings: coconut whipped cream, cinnamon, chopped nuts, or fresh fruit.⁠ ⁠ Directions: ⁠ 1. Stir together milk, pumpkin puree, maple syrup, pumpkin pie spice and salt in a bowl.⁠ Wisk until mixture has a smooth consistency⁠ ⁠ 2. Add the chia seeds to the bowl and mix again to incorporate the seeds. Cover and chill for 4 hours or until set.⁠ ⁠ 3. When you’re ready to enjoy, top with cinnamon and other add-ons as desired! *Leftovers can be stored in fridge for 3-4 days!