House faves! Here are the best things our team ate last month 🌮🍣🍲❤️ (featuring spots in NYC, Los Angeles, and Tuscany) 1. Mark and Trisha went to Italy last month and had a home cooked meal from @terre_di_sovernaja near San Gimignano, cooked by the winemaker’s mother and featuring olive oil and saffron grown on the vineyard. 2. Vi’s mom made homemade Vietnamese Crepes. They’re savory crepes made with a mix of regular flour and rice flour with tumeric powder to make them bright yellow. And the filling has pork belly, peeled shrimp and bean sprouts topped with herbs. 3. Jordan went to @cucinaalba for a friend’s birthday dinner and got the Black Truffle Agnolotti. 4. Erica was loving the Tom Kha Gai from @salathainyc 5. Trisha was raving about the carrots from @abcvnyc 6. Bailey went carnival mode and got the Wurst (best) Corndog from @doghausdogs 7. Cynthia was really into the the Créme Brûlée French toast at @holdfastnyc 8. Annie said that @soothr_nyc was one of the best Thai restaurants she’s ever been to. #maisonmiru #letsearparty #lovemadevisible #staffpicks