Tom Colicchio's Rib Eye with Portobello Mushrooms and Salsa Verde is a one-pan wonder perfect for when you want to wow a dinner guest without spending all your time in the kitchen. Rib eye gets a good sear on the stovetop in Tom's favorite carbon steel pan before the whole thing goes into the oven to finish cooking. While the steak rests, mushrooms, scallions and onions get added to the same pan to brown, soften and soak up flavorful juices from the steak. Get the recipe at the link in bio.