The only thing more impressive than a baked Alaska? One that's the size of Texas and feeds a crowd. This fun and classic dessert comes together more easily than you'd think. A simple sheet cake gets layered with store-bought ice cream in our serving bowl, then topped with meringue and torched. The egg whites in the meringue make an excellent insulator against the heat of the flame, but you'll still want to serve this beauty right away, or hold it in the freezer until party time. Get the recipe for Baked Alaska for a Crowd at the link in bio!