Okay, I might be a little biased as Tricia’s #1 fan… but she crushed it with her new cookbook, Taste of the States. It’s not just a collection of recipes—it’s a full-on culinary road trip. *If she knew I was posting this, she’d be saying, “Okay, easy does it there, Marc” but it’s true. It’s officially at the printer and we’ll open pre-orders (with free shipping) as soon as we have a firm ship date - shooting for next week 🤞 Here’s a little sneak peek inside! 👀 A lot of people told us they read her first cookbook cover to cover (which still surprises us), so this time Trish leaned into it. Taste of the States includes the story behind the dishes, a little food history, and even some road trip ideas along the way. You can RSVP a copy on our site (link in bio) and we’ll keep you posted when it’s ready to go! We’re flaying tomorrow - so no @wherestrishcooking Live, but we’ll be back next week and might give YouTube live a shot - you’ve been asking.