These Smoked Meatball Subs are a must try🔥 Recipe: -ground bison -ground pork -diced onions -minced garlic -Sweet Heat sauce -worcestershire sauce -freshly grated parmesan cheese -parsley -Italian breadcrumbs -2 beaten eggs -salt, pepper and red chilli flakes 1. Combine and roll into meatballs then place on a wire rack. 2. Get the Kamado Joe smoking at 250f and let go until they hit 150f internal, about 40 mins or so. 3. Place them in a cast iron pan and add Marinara sauce. Let them simmer for about 20 mins. 4. Hollow out the top of a freshly baked bun and add provolone cheese, the meatballs, another layer of provolone melted with a torch, more marinara, grated parmesan cheese and parsley. 📸 @boltthrowerbbq #meatball #sub #recipe #dinnerideas #smokedmeat #kamado #grilling #bbq #teamred #charcoal