Rotisserie Leg of Lamb Pitas with Tzatziki & Greek Fries🔥 Ingredients: Lamb & Pitas * 1 bone-in leg of lamb * pitas * 1 cup cherry tomatoes, sliced in half * 1 cucumber, diced * ½ cup feta Marinade * ½ cup Worcestershire & soy sauce * ½ cup brown sugar * 6 tbsp Dijon mustard * 4 tbsp Chinese mustard * 6 tbsp lemon juice & oil * 10 garlic cloves, chopped * 3 tbsp ginger, chopped * 4 tbsp rosemary, chopped * 1 tbsp mint, 2 tbsp thyme, 1 tbsp oregano * 1 tbsp salt & pepper * 5 rosemary sprigs (basting) Tzatziki * ½ cup grated cucumber, squeezed * 1 cup Greek yogurt * ½ tbsp olive oil * 1 tbsp lemon juice * 2 garlic cloves, chopped * ½ tsp salt * 2 tbsp dill, 1 tbsp mint Pickled Onions * 1 red onion, sliced * ½ cup vinegar & hot water * 1 tbsp sugar * 1 tbsp peppercorns * 2 garlic cloves, chopped * 2 tsp salt Greek Fries * 4 russet potatoes, cut into fries * 1 bulb garlic, chopped * ½ cup feta * ¼ cup green onions or parsley Instructions 1️⃣ Marinade – Heat Worcestershire, soy, sugar, mustards, lemon juice, oil, garlic, ginger, rosemary, mint, thyme, oregano, salt & pepper until sugar dissolves. Cool. 2️⃣ Marinate Lamb – Score, coat in marinade, refrigerate overnight. Save some for basting. 3️⃣ Tzatziki – Mix all ingredients, refrigerate. 4️⃣ Pickled Onions – Combine vinegar, hot water, sugar, salt, peppercorns, garlic. Pour over onions, shake, set aside. 5️⃣ Cook Lamb – Kamado Joe @ 350°F. Rotisserie ~2 hrs, baste every 20–30 min, until 135–140°F. Rest 30 min. 6️⃣ Fries – Soak in ice water, pat dry, fry @ 400°F until golden. Toss with garlic, feta, herbs. 7️⃣ Assemble – Slice lamb, serve on pita with tzatziki, onions, tomatoes, cucumber, feta & fries. 📸 @smokenvine #recipe #bbq #lamb #greek #dinnerideas #rotisserie #joetisserie #feta #pitas #grilling #bbq #kamado #teamred