Roast Beef & Cheddar Sandwiches These were so good and a huge upgrade to the fast food version. Recipe • Cut the bottom round roast down the middle length wise ¾ of the way through. • Use @trybachans as a binder on the inside of the roast, then season the roast on all sides. • Stuff the roast with sliced onions then fold the roast back together and secure with butcher’s twine every 2-3 inches. • Let the roast sit in the refrigerator overnight then remove and let it come to room temp for 1 hour prior to cooking. • Place the roast on the @kamadojoe Big Joe Konnected Joe rotisserie at 275F for 1.5-2 hours with the coals banked to one side of the rotisserie. Use a foil pan underneath the roast to catch the drippings. • After 1 hour, baste the roast with beef tallow or melted butter using rosemary and thyme as the brush. • Remove the roast once it reaches an internal temp of 135°F then Place foil over top as it rests for 30 minutes then slice against the grain. • Thinly slice the roast against the grain using a meat slicer machine or a sharp knife. Assemble the cheese sauce by making the roux then add milk, seasoning and shredded cheddar cheese. Stir until fully melted. • Assemble the sandwich on a toasted onion bun with Arby’s sauce, roast beef, onions and melted cheese. Cheese sauce 2 tbsp butter 2 tbsp all purpose flour 1 tbsp SPG ½ cup milk (add more if needed) 1 cup shredded cheddar cheese #sandwich #delicious #cooking