Pork Belly Banh Mi Sandwich made on the Konnected Joe🔥 Ingredients: 3-4 lb skin off pork belly slab Scorpion Rub Umami Boost 1. Smoke at 250° for 4-5hrs until you hit an internal temp of 165-170° or when you have built a nice bark. 2. Wrap in butcher paper and cook until internal temp hits 203° and probe tender. 3. Rest for at least an hour before slicing. Sandwich Ingredients: French Bread Pate Cucumbers & Onions Pickled Daikon & Carrots Jalapeños Cilantro Maggi Seasoning Shop the Konnected Joe here: https://bit.ly/3JDUleP 📸 @bt.cooks