Lunchtime done right! 🔥 Fired up the @kamadojoe for indirect cooking at 120°C, seasoned the meat with PitmasterX Texas Seasoning (available at shop.pitmasterx.com), and let it slowly come up to a core temp of 52°C. 🍄 Added some shiitake mushrooms 🧠 Let it rest 🥃 Then seared the steaks in a cast-iron pan with a touch of whiskey Crispy crust. Juicy center. Exactly how lunch should be. 🤤 You can find our RECIPES online: https://pitmasterx.com/recipe/426/entrecote-with-shiitake-mushrooms #ad #pitmasterx #bbq #kamadojoe #steaklover #entrecote #whiskeysteak #bbqlife #grillmaster #handpolishedcastironskillet