Looking for the perfect game day appetizer? Look no further. These Bacon Cheeseburger Pickle Poppers are incredible🔥 Recipe⬇️ 1️⃣ Take some Pickled Canadian Full Sour Spicy Dill Pickles slice them in half and remove the insides with a spoon. 2️⃣ Make the filling by combining: -1 block room temperature cream cheese -2 jalapeño peppers finely diced -1/2 white onion finely diced -1/2 lb cooked ground beef -2 cups shredded cheddar cheese -1/4 cup water Mix together well and spoon mixture into a ziplock bag, snip the end off for easy piping. 3️⃣ Pipe the mixture into the dill pickle halves then wrap each one with a strip of bacon. 4️⃣ Get the Kamado Joe Pellet Joe smoking at 275f. Place the pickle poppers on and let them go for 45 minutes. Increase the temperature to 350f for the last 15 minutes to crisp up the bacon. 5️⃣ Let them cool off for 5 minutes then serve and enjoy! Shop the Pellet Joe at the link in our bio! 📸 @boltthrowerbbq