Grilltoberfest Stir Fry in the Karbon Steel Wok! Recipe⬇️ Did you know that Karbon Steel: -Is lightweight: Easier to handle than cast iron with similar heat retention -Heats Quickly & Evenly: Responds like stainless, with fewer hot spots -Creates a natural Non-Stick Surface: Develops seasoning over time—no coatings, no chemicals -Handles High Heat: Built for the fire, perfect for kamado-style grilling Use code GRILLTOBERFEST25 now through October 12th to get 10% off our Karbon Steel collection! Recipe: 1️⃣ Get the grill stabilized at 400f and let the wok preheat for 5 minutes. Add sliced bacon and cook until browned. Remove and add 2 links of sliced kielbasa stirring occasionally until they have a nice colour then take them off. 2️⃣ Throw in one onion sliced, 4 cloves of garlic minced, 3 tbsp butter, 1/4 cup apple cider vinegar, 2 tbsp Gravelbourg German Style gourmet mustard, 1 tbsp sea salt and 1 tbsp cracked black pepper. Add one head of green cabbage sliced, mix and combine. 3️⃣ Put the bacon and kielbasa back into the wok give everything a good stir and let it cook for 10 minutes or so. 4️⃣ Plate and top with sauerkraut. 📸 @boltthrowerbbq #octoberfest #grilltober #wok #recipe #kamado