Flavor level 1000🔥 Who would you share this with? Pulled Pork Esquites - Street Corn BBQ Style -Smoke an 8lb pork shoulder low and slow on the Kamado Joe Classic II -Rub down with All Purpose, Pork Rub, and a kick from some Sriracha. -Smoke at 300° for 5 hrs ‘til 170° internal, then wrap with butter, more rub, and a splash of Jarritos Tamarindo to finish at 205° — juicy, smoky, flavorful to the bone. The esquites: -Sweet corn cooked with avocado oil, seasoned with Chile Limón + Elote Seasoning, mixed with mayonnaise, crema, Cotija, butter, cilantro, and lime juice. Layer it up: -cilantro lime rice, black beans, esquites, pulled pork, pico de gallo, crema, more cilantro, microgreens, and a fresh lime wedge. 📸 @barragans_sd #pulledpork #esquites #streetcorn #bbq #grilling #kamado #pico #teamred