AL PASTOR TACOS on the JoeTisserie 🔥🐖🔥 Happy Cinco de Mayo! 🇲🇽 Nothing better than shaved pork off the JoeTisserie, with grilled pineapple, a smoky tomatillo-poblano salsa, and avocado crema! 😋 WHAT YOU NEED: • 6-8lbs pork shoulder (thin sliced) • 1 whole pineapple (cut 2 thick chunks for the spit, dice after cooking) • 1 small white onion, diced • Corn tortillas • Chopped cilantro, lime wedges ⸻ MARINADE (Adobo): • 8–10 dried guajillo chiles • 4 dried ancho chiles • 6 garlic cloves • 1/2 cup white vinegar • 1/2 cup OJ • 2 chipotles in adobo (optional) • 2 tbsp achiote paste • 2 tbsp Mexican oregano • 2 tsp cumin • 2 tsp black pepper • 2 tsp salt • 1 tsp cinnamon • 4 tbsp brown sugar • 2 tsp Blazing Starr Reaper Rub Toast chiles, soak in hot water 10 min, blend everything into a smooth marinade. ⸻ MARINATE IT: Coat pork slices in marinade. Chill min 4 hrs or overnight. ⸻ STACK IT: Skewer 1 pineapple chunk → stack pork → top with 2nd pineapple chunk. Secure tight. ⸻ SPIN IT: Set Kamado Joe to 350F. Spin on JoeTisserie 1.5–2 hrs. As outer pork chars, shave it off, let the next layer keep cooking. Repeat for juicy, caramelized layers. ⸻ DICE THE PINEAPPLE: Remove grilled chunks, dice ’em up — that’s your sweet taco topper. ⸻ MAKE THESE SAUCES: Roasted Tomatillo Salsa: • 4–5 tomatillos • 2 poblanos • 1 jalapeño • 1/2 white onion • 3 garlic cloves • 1/4 cup cilantro • Juice of 3 limes • Salt & pepper Roast Peppers & Tomatillos. Blend everything. Avocado Crema: • 2 avocados • 1/2 cup sour cream • Juice of 3 limes • 1 garlic clove • 1/4 cup cilantro • Salt & pepper Blend until smooth. ⸻ BUILD YOUR TACOS: Warm tortilla → avocado crema → shaved pork → diced grilled pineapple → roasted tomatillo salsa → chopped onion + cilantro → squeeze of lime. ⸻ 🔥 Tag someone who needs to try this #KamadoJoe #JoeTisserie #AlPastor #BBQtacos #smokenvine #teamred #tacos #tacotuesday🌮 #cincodemayo #happycincodemayo #alpastortacos #bbq #delicious #foodporn #reels #yum #mexicanfood #streettaco #taco #homecooking #rotisserie #pineapple #sogood #letsgo