They are literal garden magic... Husks! Why? 1. As husks break down, they add nutrients to the soil, like nitrogen, phosphorus, and potassium—all the good stuff your plants need to grow strong and produce plenty of fruits and veggies. 2. Corn husks and cobs contain a rich array of flavonoids such as quercetin and rutin. They have antimicrobial and antibacterial effects. < Why is quercetin cool? Cliff notes: Quercetin is a natural plant pigment classified as a flavonoid, a group of compounds responsible for the vibrant colors of many fruits, flowers, and vegetables. It's a powerful antioxidant and helps neutralize those scary free radicals—harmful molecules that can damage cell membranes, disrupt DNA, and even lead to cell death. How about rutin? Rutin is awesome because it has been shown to reduce capillary fragility associated with some hemorrhagic diseases or hypertension in humans. I don't know about you, but I would like more of both, please! > Moving on... 3. Corn husks and cobs make an excellent mulch alternative to hay or straw, offering valuable support for soil microflora. Additionally, they have the added benefit of deterring insect pests, making them a practical and eco-friendly choice for gardeners. How to find them in your area: Farmers' markets, local farmers, or make yourself some corn on the cob and dry the husks yourself! If you found this interesting, give this post a like or share! Join me for more Home | Life | Garden. #gardenersofinstagram #plantstagram #gardeninspiration #gardencommunity #vegetablegarden #raisedbedgarden #pollinatorgarden #permaculturegarden #cottagegarden #gardendaily 🏷️ how to garden, garden tips & tricks