New Substack Post ✨ This week, we all had a good laugh in my stories when I joked about being ahem distracted by a certain teacher's forearms in my kitchen. Despite the distraction, I persevered and finally learned how to properly can — something I've always wanted to do but never felt confident enough to try. Now the possibilities are endless! First up is this Cherry Tomato Sauce, perfect for using up the season's abundant harvest. Serve this sauce as a pizza base, with pasta, over chicken and rice, or even as a dip for your sourdough. If canning isn't for you, no worries! This sauce freezes beautifully. Comment "recipe" below or visit the first link in bio for the full recipe. My substack is free to subscribe to. You can find more delicious souther-inspired recipes there as well. Enjoy!