This is the best cut of beef hands down 🥩 Forget fillet or sirloin this is cote de boeuf which is a trimmed rib of beef served on the bone I love to cook my steaks in stainless steel pans because they heat up so quickly and hold heat so well which is perfect for getting an amazing sear on the cote de boeuf Stainless steel is also totally non stick once it’s reached temperature which is really easy to check with a couple of drops of water in the pan, if they bead together and chase around the pan then you’re ready! After searing hard, I’ve basted in some butter and garlic before roasting in a low oven at 110°c until the internal reaches 48°c and allow to rest for 20 to 30 minutes - the perfect time to whip up a quick red wine jus #josephjoseph #masterchefuk #masterchef #recipe #recipeshare #steak #beef #asmr #stainlessteel AD