⁠ Let’s break down the difference between our Ceremonial Matcha: Teahouse Edition vs. Barista Edition 💚 Save this for later and share with a friend who needs to know!⁠ ⁠ �⁠ ⁠ Both are USDA Organic, made from premium first-harvest tea leaves in Japan, and crafted with Jade Leaf’s high-quality standards. But each was blended for a different kind of matcha moment:⁠ ⁠ �⁠ ⁠ 🍵 Teahouse Edition⁠ ⁠ Our most premium ceremonial blend. Extra care goes into selecting the leaves, giving it an exceptionally smooth, slightly sweet, and nutty flavor. Best for sipping straight as hot or iced matcha, when you want to really taste and appreciate the quality of the tea.⁠ ⁠ �⁠ ⁠ ☁️ Barista Edition⁠ ⁠ Also made from first-harvest leaves, but blended with a bolder, slightly more bitter flavor profile. This is intentional — it’s crafted to shine through milk or alt-milk, so your lattes, iced matchas, and blended drinks taste café-quality at home (at a lower price point than Teahouse).⁠ ⁠ �⁠ ⁠ Both are authentic Japanese ceremonial matcha, but each serves a different purpose:⁠ ⁠ – Teahouse → for the smoothest sipping experience⁠ ⁠ – Barista → for creamy, café-style lattes⁠ ⁠ �⁠ ⁠ At the end of the day, it’s all about what you love most. Which one’s your matcha mood? 💚⁠ ⁠ �⁠ ⁠ #TeahouseVsBarista #MatchaGrades #JadeLeafMatcha #MatchaEducation ⁠ ⁠