From the heart of the coffee belt in Burundi's Yandaro River valley, thousands of smallholder farmers are cultivating coffee at elevations averaging 1,800 meters. Processed with exceptional care, the region’s distinctive terroir reflects in the cup of our latest single origin release with notes of dried apricot, bright clementine, and sweet persimmon. We encourage you to get a taste of this annual staff favorite, and see why we feel Burundi is one of the most underrated coffee origins in the world. Burundi Yandaro is available in coffeebars now and from our link in bio.