FESTIVE MEALS - Shahi Chicken Curry! This Diwali make this showstopping CHICKEN CURRY, thats creamy, delicious and packed with flavour. Cooked in my @hexclad @hexclad_europe range this is easy to make and great for sharing. For the marinade - 300 gms yogurt 1 tsp salt 1 tsp chilli powder 1 tsp turmeric 2 tsp ground cumin 8 cloves of garlic, chopped 1 inch ginger, chopped 8 chicken thighs (no skin, on the bone) 6 chicken drumsticks (no skin, on the bone) Mix all the above together and let it marinate for an hour or overnight For the onions - 5 onions, thinly sliced shallow fry for 15 minutes then strain For the almonds - 60 gms almonds, soaked overnight Peeled and blitzed with 3 tbsp milk For the curry - 2 tbsp oil 2 cinnamon sticks 8 green cardamom 2 bay leaves 2 star anise 3 black cardamom 2 tsp cumin Let it sizzle for a minute Add the chicken with 100 ml water Cook on high heat for 10 minutes Add half the onions and almond paste and 100 ml water Cover and cook for 35 minutes 2 tbsp methi and the rest of the onions Mix and serve Enjoy! x #chetnamakan #hexclad #diwali #AD