“What I want to do is offer something unique, something a bit different” - Lee Tiernan (@fkablackaxemangal) We’re on a mission to Cook Different. This is why we’re looking back on some of our favorite interviews with legendary people. After a decade at London’s iconic St. John, Lee launched FKABAM (formerly known as Black Axe Mangal), a 24-seat culinary mosh pit in Islington. His ‘genre-neutral’ menu fuses global influences, from Turkish mangal to Chinese szechuan chicken. At FKABAM, every dish is a riot of fire, flavor, and energy. This is how we Cook Different. Watch the full interview with Lee by hitting the 🔗 in bio. #Gozney #CookDifferent