Pumpkin Spice Creamer, the Herbalist Way Comment CREAMER and I will send you the recipe💚 Pumpkin spice isn’t just a fall flavor — it’s medicine in disguise. The blend of cinnamon, ginger, nutmeg, and clove has been used in traditional kitchens for centuries to move digestion, warm the body, and bring circulation back to the core. As the seasons shift, we naturally crave foods that are grounding and sweet — our bodies asking for warmth, comfort, and a bit of support for the organs that work hardest through the holidays: the liver and digestion. That’s where this Pumpkin Spice Creamer comes in. It’s more than a cozy cup — it’s a daily act of nourishment. Every spice stirs digestion awake and helps the body process heavier meals with ease. And when I want to add a little more herbal intelligence to my routine, I pair it with @gaiaherbs new Milk Thistle + Berberine — a blend that supports the body’s natural detox pathways. Together, they turn a fall favorite into a functional ritual — a moment of sweetness that actually supports the systems that keep you glowing. Because true wellness should taste this good. More about @gaiaherbs Milk Thistle and Berberine With 120mg Milk Thistle, traditionally used to nourish the liver and promote the body’s natural detoxification processes.* Combines HIMABERB® HCL with Silactive® Milk Thistle - 2 capsules twice daily provides1,000 mg of Berberine HCl to support healthy metabolism in healthy individuals* With added Ginger Root, which is traditionally used for warming digestive comfort, making this formula gentler on the stomach.* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. #gaiapartner