IYKYK 🥲 Ingredients: - 8 oz pasta - 2–3 tbsp olive oil - 2 garlic cloves, smashed or thinly sliced - 1 can (15 oz) white beans drained and rinsed - ½ tsp red chili flakes (adjust to taste) - ½ cup pasta cooking water (more as needed) - Salt and black pepper, to taste 1. Boil salted water and cook pasta until al dente. Reserve at least 1 cup pasta water. 2. In your Always Pan, heat olive oil over medium heat. Add garlic and sauté until fragrant. 3. Add beans and chili flakes, season with salt and pepper, and cook until warmed through. 4. Transfer beans + garlic mixture to your Splendor Blender. Add about ½ cup pasta water and blend until smooth and creamy. 5. Adjust thickness with more pasta water if needed. 6. Return sauce to Always Pan, add drained pasta, and toss until coated.