Fall is loading 🌀🍁 INGREDIENTS - 3 store-bought croissants - 1 cup pumpkin purée - 2–3 tbsp pure maple syrup - ¼ tsp almond extract - Sliced almonds - Powdered sugar, for dusting - Mix pumpkin purée, maple syrup & almond extract until smooth - Spread a layer of pumpkin mixture inside & on top of croissants, close, then sprinkle with sliced almonds - Bake in Wonder Oven at 350°F for 12–15 minutes - Let cool, then dust with powdered sugar
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onAug 27, 2025Fromourplace - GB
fromourplace.co.uk
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Fall is loading 🌀🍁
INGREDIENTS
- 3 store-bought croissants
- 1 cup pumpkin purée
- 2–3 tbsp pure maple syrup
- ¼ tsp almond extract
- Sliced almonds
- Powdered sugar, for dusting
- Mix pumpkin purée, maple syrup & almond extract until sm
Aug 27, 2025, 5:18 PM
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