Be cool be cool be cool… we’re in Bon Appetit 👀 This summer, our regeneratively raised Ground Bison is making waves, and we’re honored to be named in this knockout burger recipe by Bon Appétit Magazine. Lean, juicy, and full of flavor, bison is packed with protein, iron, and B12. And when it’s raised the right way, it’s also better for the land. Force of Nature’s 100% grass-fed bison is part of a regenerative system that works with nature, not against it. Special thanks to our pal Kate Kassin for the shoutout and for putting a spotlight on bison as both a delicious and responsible choice for your grill this season. If you’re looking for a burger that goes beyond the bun, this one’s it. Click the link in our bio for the full recipe!