Almost nothing beats hot Fennel Focaccia on a cold night. This one is based on the focaccia recipe from our Holiday Members Recipe Book—soft and fluffy inside, with a crunchy, salty crust. We make it with our Fennel Flower Olive Oil from the Festivo Set (instead of the Heritage Olive Oil). Our fennel flowers are grown for us by Carranza Family Farms, who cultivate them regeneratively along the California coast. LMK if you want the recipe (or, if you’re a Flamingo Member, check your inbox). X Richard