Late summer means farmers’ markets overflowing with zucchini and sweet corn, and big bunches of basil you smell from a distance. We like to keep it simple, leaning on what’s in season and celebrating ingredients at their best. It’s about rejoicing over summer’s harvest with good company, and letting good food speak for itself. 🌾🌽🌻 Click the link in bio to get the recipe to this delicious summer pasta! 🔗