Gone Rampin’ with our team member Annika! 🌱 Ramps belong to the genus Allium, the same genus as onions, garlic, and leeks. Their full scientific name is Allium tricoccum with their colloquial name as the Wild Leek. They’re a wild perennial native to North America and are known for their garlicky-onion flavor and short seasonal window in early spring. They love cool moist environments, like this wet forest here. You can eat the leaf and bulb! 🫵 It’s important to engage in proper forging etiquette when picking ramps, we recommend cutting only one leaf at a time from each plant so that it may continue to grow year after year. Have you ever had a ramp?