Ibérico Chorizo Pizza with Marinara + Manchego 🍅🍕🧀 It’s Friday. It’s National Pizza Party Day. And yeah we made a pizza. Salty, crispy, cheesy, and just the right hit of sweet. Made with marinara from @carbonefinefood and Ibérico chorizo from @eat.campogrande, slices added at the end, then baked in the @oonihq so they melt and crisp just right. Finished with @mikeshothoney and a sprinkle of thyme, because balance is everything 🌶️ What’s in it: marinara @carbonefinefood 🍅 Ibérico chorizo @eat.campogrande 🥩 manchego honey @mikeshothoney 🍯 thyme simple dough: flour, water, olive oil, salt Share with your pizza crew… or keep it all to yourself. We get it. #recipeoftheday #pizza #pizzaparty #pizzagram