@eat.campogrande iberico ribeye rack. Portioned. Frenched. Brined. Burnt. Garlic, cherry peppers, Demi glacé, butter, onions potatoes. Tastyyyy. Made a salad too to go with this and it was not tasty. Mmmkay #dinner #easyrecipe #iberico #ribeye
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onMay 24, 2025Eatcampogrande
eatcampogrande.com
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@eat
May 24, 2025, 1:23 PM
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