There’s a million ways to make a roasted squash dish, and here’s a new one. When you mix my gunpowder with oil or ghee (as you traditionally would with dosa), it makes an amazing topping for any roasted squash. Offset the spice with creamy labneh, add any fresh herb, and it is a perfect Fall dish. This recipe and the gunpowder are both available on @diasporaco ‘s website! Let me know the other ways you’ve used your gunpowder so far 😘