Diaspora Co. | Particl Company Profile

KITCHEN ESSENTIALS GIVEAWAY😻‼️ We’ve joined forces with some of the most flavor-obsessed folks we know to bring you the pantry upgrade of your dreams. Here’s what you could win: 👩🏾‍🌾 @diasporaco’s finest trio—vine-ripened Aranya Black Pepper, smoky Sirarakhong Hathei Chilli, and the floral, licoricey Hariyali Fennel.🌶️ 🫒@othmanaoil’s hand-harvested, single origin Extra Virgin Olive Oil✊🏽 🧂 @jacobsensaltco’s AMAZING rosemary-infused salt in both a jar and a travel-ready slide tin! 🤤 🍋 @tartvinegar’s limited edition preserved lemon paste that you can’t find anywhere else (even on their site) 😉 One winner gets it ALL — and everyone gets a fresh 10% off on your first Diaspora Co. order.🔗 Tap the link in @diasporaco bio to enter by 5/14 at 11:59pm PST. US only, 18+🌶️💥

IN A PICKLE, EP 6: SWEET RAW MANGO 🍋 Think mango marmalade with serious spice cred. It’s sticky, spicy-sweet, and just punchy enough to make your theplas sing—or turn toast and cream cheese into a weekday luxury. We’re slow-cooking grated raw mango with #PragatiTurmeric, #SuryaSalt, and enough sugar to make it sparkle, then finishing it with a big hit of cinnamon, cloves and the ultimate MVP—#GunturSannamChilli. 🌶️ Comment 🥭 and we’ll slide the recipe straight into your DMs!

LUNCH @ HOME Ep. 15: @kristina_pastry_ made this golden, flaky pithivier stuffed with tender chicken marinated in a yoghurt overnight and spiced chickpeas — its cozy, flaky pie dreams come true. And to seal the deal? A tangy, herb-flecked labneh made with hung sheep’s yogurt, lemon, salt, and mint. 🤤🌶️✨ Our newsletter is where we drop our best recipes, fresh from our test kitchen (and farm kitchens!) straight to you. Link in bio to sign up.

WE’RE HIRING 🚀 We’re looking for an India-based Export Operations Assistant to join our small but mighty team! You’ll work closely with our Operations Director to keep our spicy supply chain running smoothly — from farm to kitchen — while making sure quality stays top notch at every step. If you or someone you know would be a great fit, apply via the link in our bio! Deadline to apply is May 10th. ✨ DMs won’t be considered — applications only through the official link 🔗

IN A PICKLE, EP 5: SHRIMP 🦐 Tangy, spicy, and not for the faint of tongue—this week’s pickle is a fiery favorite from coastal India. We slow-cook juicy prawns with ginger, garlic, mustard seeds, red chilies, and more before letting them bathe in oil till they’re bold, and deeply craveable. It’s the kind of pickle that makes you question if rice was ever meant to be eaten without it. 🤤 Spoon it over a bowl of curd rice, tuck it into a paratha, or—real ones know—just eat it straight from the jar. It’s the team’s fave at the office and you can find us adding a spoonful to every meal! Comment 🦐 and we’ll send the recipe into your DMs!

Homepage change from Diaspora Co.

IN A PICKLE, EP 3: GARLIC 🧄 This week, we’re turning garlic into something golden, velvety, and truly irresistible. The cloves are slow-cooked in mustard oil, then hit with a deeply fragrant mix of nigella, fennel, fenugreek, our house fave—#BinduBlackMustard, and more spicy magic 🌶️✨before it’s placed in a sunny spot to pickle. After a few days on your windowsill, the cloves turn tender, punchy, and spoonable—a perfect match for hot parathas, daal-chawal, or just straight outta the jar. Comment 🧄 and we’ll send the recipe your way!

The Roshni Mortar & Pestle—our most beloved kitchen tool—is finally available for preorder again! 🚀 Made of 100% kansa bronze, this M&P is bright, shiny and hella functional! It’s our face tool to grind fresh whole spices, but you can also use it to smash up fresh basil and pine nuts for a bright pesto, avocados for a zesty guac, chillies for a thai curry paste! Since it’s made with the highest grade of bronze, you don’t need to worry about tarnishing. It’s made to last many lifetimes–truly an heirloom to pass down across generations! Preorders are live now and will ship in July 2025. As always, this is a limited run, so if you’ve been waiting for her, now’s the time! ✨

an update 🎢😮‍💨💪🏽🌶️💕

PSA: Steak Masala has a new name! Meet Everything Grill Seasoning—same blend, same bold-as-ever flavor, but now with a name that actually matches how you’re all using it. We’ve used it just as much on fried eggs, roasted veggies, and late-night pizza slices as we have on a juicy ribeye. 😻 This blend features the smoky depth of our Aranya Black Pepper, the herbaceous brightness of Hariyali Fennel and Wild Ajwain, plus the garlicky heat of Pahadi Pink Garlic and Sirārakhong Hathei Chilli. It’s punchy, complex, and genuinely built to grill everything! Also—this rename wasn’t just a branding moment, it was a community one. We put it to a vote, and over 1,800 of you chose Everything Grill as the winner.✨🌶️🚀 To celebrate (and to help us navigate some gnarly tariff curveballs without raising prices), we’re offering free shipping sitewide through midnight on Sunday. Head to the link in bio to restock your pantry 💛🔥

Homepage change from Diaspora Co.

Homepage change from Diaspora Co.

Homepage change from Diaspora Co.

Homepage change from Diaspora Co.

Homepage change from Diaspora Co.

Homepage change from Diaspora Co.