Anova Culinary | Particl Company Profile

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Homepage change from Anova Culinary

Homepage change from Anova Culinary

Smoked Cheese 🧀 Made easy with @anovaculinary Chamber Vacuum Sealer check out their website to get your own sealer! You can find the full recipe on my website! #smokedcheese #charcuterie #appetizer #sidedish #anovafoodnerd #vacuumsealing #fingerfoods

Sous Vide Ibérico Presa with Piparras and Pomegranate 🔥👌 Today we’re cooking Sous Vide Ibérico Presa with a buttery sear, using @anovaculinary for that precision temp control. After the water bath, we sear it in rendered fat, butter, and herbs, then plate it up with piparras, pomegranate, and a silky sauce. 👉Pro tip: Slice against the grain for maximum tenderness. Always with @messermeister 🔪 Tried sous vide yet? Got questions? #meatlovers #recipeoftheday #sousvide #mediumrare

#sousvide approach to #chicharron @anova style. 3 lb pork belly skin on 1 tbsp Kosher salt 1/2 tsp MSG 1/4 c Dried minced onion 2 bay leaves Start by slicing your pork belly and seasoning with salt, msg, minced onion, and bay leaves. Place in bag and vacuum seal then place in sous vide water at 160F for 1 hour. After one hour take out the pork belly, wipe it dry, then place back into a bag, cover with vegetable oil, vacuum seal and cook another hour at 200F. After that hour, remove pork belly from bag and fry at 400F for 10-20 minutes until your chicharron is crispy. The thicker the pieces, the longer you may need to cook. Optional: blend salsa verde with avocado to make an avocado salsa

If you want to make the best sous vide Canadian Bacon at home to build your own breakfast sandwich 🥪 from the golden arches restaurant, head to our UPDATED sous vide bacon guide on the site. #canadianbacon #anovafoodnerd https://anovaculinary.com/pages/sous-vide-bacon-guide AND our very own senior editor’s take (@williaka) on Canadian bacon: https://anovaculinary.com/blogs/news/the-best-ways-to-use-sous-vide-canadian-bacon?_pos=3&_sid=b913dbeaa&_ss=r

#homemade #chicharron using @anovaculinary #precision #mexican #mexicanfood #food #foodie #sousvide

Bone-in Pork Chop This Marble Hills bone-in pork chop was the star of a delicious test cook leading up to Easter. Seasoned with the bold flavors of @alfrugoni Spicy Chimichurri and @bannerbutteratl Smoked Sea Salt Butter, it was carefully sous vide using @AnovaCulinary for hours before hitting the PK Grill, fueled by @TheGoodCharcoal, to achieve a smoky, high-heat finish. Basted with butter from the sous vide bag for an extra layer of richness, this perfectly grilled chop revealed a juicy, tender inside packed with flavor. A true experiment turned masterpiece! #FoodieGoals #GrillLife #MeatMagic #SousVidePerfection #ButterLove #EasterPrep #CookingExperiments #PorkChopGreatness #FlavorJourney #BBQMastery #MeaterMade #AnovaFoodNerd #thegoodcharcoal #openfire

Here is our starter fleet of #anovafoodnerd #actionfigures I want to collect them all.

Just a casual dinner where the women ran the room and the men did all the serving 💅🏽 We teamed up with @nyc8it and some of the baddest women in NYC gathered to celebrate Festa della Donna by flipping tradition on its head 💃🏼. @chefninosettepani crafted an unforgettable menu while @drinkandwit served up @il_dottoregin Partanna olive oil martinis and San Pellegrino @aperolspritzofficial essenza spritzes. As the night progressed, everyone got to create their own personal Torta Mimosa, led by the one & only @bilenasettepani 💞. When women gather, create, and share, ordinary meals become extraordinary moments. Now’s the time to get that special lady into the world of #sousvide, if they aren’t already - cause there’s no better way have your fun in the kitchen and eat it too. 🎥 @smoke_sweats ✂️ @fioricarmen

Sliced Pork Sandwich Juicy sliced pork chop, magically restored with Anova sous vide and layered to perfection. Topped with tangy Cleveland Kitchen's dill pickles and crowned with PS Seasonings' Jackpot Carolina Gold BBQ sauce. Keep an eye out for the original cook—this one’s bringing it home! #SousVideMagic #JuicyPorkChop #DillPickleLove #CarolinaGoldBBQ #FoodieAdventures #HomeChefLife #FlavorExplosion #ComfortFoodGoals #EpicFoodMoments #meatermade #PSSeasoning

Round Eye Roast This isn't your average round eye roast—this is a masterpiece. @rhnwagyu well-marbled cut starts with a coat of W Sauce as the binder and a generous seasoning of Heath Riles Garlic Butter to lay the foundation for flavor. Then, it's pampered with an 18-hour sous vide spa day courtesy of @anovaculinary. From there, it gets a smoky getaway on the @pkgrills PKTX with The Good Charcoal Briquettes and Bear Mountain cherry wood chips, topped off with a quick sear to perfection. Finished with @alfrugoni Chimichurri, this tender, juicy showstopper is redefining round eye roast. Served up as part of this year's Easter feast. #SousVide #EasterFeast #RoundEyeRoast #RoastLove #SlowCookedPerfection #wagyu #FoodieGram #MeatLovers #BeefLife #SteakGoals #PKgrills #CherryWood #EasterCooking #FoodieLife #LowAndSlow #MeatArt #GrillMaster #AnovaFoodNerd #thegoodcharcoal #anova #chimichurri #heathriles

🥓 🎉 Bacon CAN be quite tricky to cook. Most of the time, it ends up being crisp in some areas and rubbery in others. Not so with sous vide cooking. Overnight sous vide bacon delivers the perfect moist-crispy texture that’s so difficult to get right on the stovetop. It helps to think of bacon as exactly what it is — smoked, cured pork belly — which does great with precise, low and slow cooking. “It’s crispy on the exterior as you bite into it, but it quite literally melts in your mouth like the finest confit pork belly as you chew,” describes Senior Editor Kate Itrich-Williams @williaka . She cooked a lot of bacon to find the timing and temperature that get these results, especially in the new Precision Oven 2.0. Find the chart in our new Sous Vide Bacon Guide. AND SAVE THIS POST FOR FUTURE REFERENCE. #anovafoodnerd https://anovaculinary.com/pages/sous-vide-bacon-guide

Homepage change from Anova Culinary