Liquid Lore Episode 14: Rice Lagers Welcome to “Liquid Lore,” a weekly series where we dive into homebrewing history and fermentation fun facts. In the U.S., rice is seen as a cheap filler in mass-market beer. But in Japan, rice lagers are an art form. Crisp, dry, and sake-like, rice boosts fermentability for higher ABV and a clean finish—perfect for summer. Would you try brewing a rice lager at home? #beerhistory #beerfacts