I’ve got so many fermentations happening in my brew lab. It got me thinking…what if I made Mead with a Kombucha SCOBY? Here goes nothing! Ingredients: - 1 SCOBY - 1 lb Wildflower Honey - 11g Ale Yeast - Water to reach 1 gallon The SCOBY should provide acidity, so I skipped any additions of Wine Tannin or balancing acids (like Malic or Citric Acid). Honestly…how do you think this is going to turn out? #kombuchabrewing #mead #honeywine #meadmaking
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onSep 6, 2025craft a brew
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I’ve got so many fermentations happening in my brew lab
Sep 6, 2025, 4:08 PM
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