Homebrew school is in session over on YouTube! We dive deep into topics like boosting ABV, selecting yeast, balancing acids & more. Recently, we covered all the ways to boost ABV. Here are the top 3 ingredients for higher alcohol wines: 1. Grape juice concentrate (white or concord) - does add acid, so consider balancing by backsweetning post-fermentation. 2. Table Sugar - provides a clean, neutral flavor that ferments out completely. 3. Honey - a wine made with honey is also called a Pyment. This does thin the body, so consider adding tannin or backsweetening for balance. #homemadewine #homewinemaking