Grains of Wisdom - a series where we clear up cloudy homebrewing topics. Episode 2: Backsweetening We’re breaking down how to safely backsweeten your homebrew. The secret? Stabilizers: potassium sorbate + potassium metabisulfite. They stop fermentation before you add sugar or honey. For sparkling drinks, use non-fermentable sweeteners like erythritol. #meadmaking #homewinemaking #homemadewine
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onJun 26, 2025craft a brew
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Grains of Wisdom - a series where we clear up cloudy homebrewing topics
Jun 26, 2025, 10:20 PM
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